Vegetarian pineapple stuffing

    Vegetarian pineapple stuffing


    1 person made this

    About this recipe: This fruity pineapple stuffing breaks away from the norm and enters delicious new realms! The flavours of this stuffing are best paired with roast ham, so why not give this a try for a special occasion such as Christmas?

    Serves: 5 

    • 110g margarine
    • 200g caster sugar
    • 4 eggs
    • 550g tinned pineapple slices, drained and chopped
    • 5 slices white bread, cubed

    Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

    1. Preheat oven to 180 C / Gas 4. Grease a 22cm (9 in) baking tin.
    2. In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes; mix well.
    3. Bake in the preheated oven for one hour. Let sit a few minutes to firm up before serving.

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