About this recipe:This fruity pineapple stuffing breaks away from the norm and enters delicious new realms! The flavours of this stuffing are best paired with roast ham, so why not give this a try for a special occasion such as Christmas?
200g caster sugar
550g tinned pineapple slices, drained and chopped
5 slices white bread, cubed
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Method Prep:5min › Cook:1hr › Ready in:1hr5min
Preheat oven to 180 C / Gas 4. Grease a 22cm (9 in) baking tin.
In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes; mix well.
Bake in the preheated oven for one hour. Let sit a few minutes to firm up before serving.