Vegetarian pineapple stuffing

Vegetarian pineapple stuffing

Save this recipe

1 person made this

About this recipe: This fruity pineapple stuffing breaks away from the norm and enters delicious new realms! The flavours of this stuffing are best paired with roast ham, so why not give this a try for a special occasion such as Christmas?


Serves: 5 

  • 110g margarine
  • 200g caster sugar
  • 4 eggs
  • 550g tinned pineapple slices, drained and chopped
  • 5 slices white bread, cubed

Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

  1. Preheat oven to 180 C / Gas 4. Grease a 22cm (9 in) baking tin.
  2. In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes; mix well.
  3. Bake in the preheated oven for one hour. Let sit a few minutes to firm up before serving.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate