About this recipe:This dessert is a healthy way to finish the day! Of course, it works just as well for breakfast. Chia seeds are a natural thickener which makes this dish a nice texture. Toasted almonds or mixed nuts add crunch.
235ml unsweetened almond milk
250g 0% fat vanilla yogurt
2 tablespoons maple syrup
1 teaspoon vanilla extract
pinch of salt
30g chia seeds
350g strawberries, sliced
4 teaspoons maple syrup
35g sliced almonds, toasted
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Method Prep:15min › Extra time:8hr chilling › Ready in:8hr15min
Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla extract and salt together in a bowl until just blended; add chia seeds and whisk to incorporate. Set aside to let the chia seeds soak for 30 minutes.
Stir the chia seed mixture to redistribute any seeds that have settled throughout the mixture. Cover the bowl with clingfilm and chill for 8 hours or overnight.
Drizzle 4 teaspoons maple syrup over sliced strawberries in a bowl; stir to coat. Add almonds to strawberries; stir again.
Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture.