About this recipe:This mousse is light and refreshing and takes very little time to prepare. When I have guests, I serve it in tall glasses for a more sophisticated look and add a few mint leaves for colour.
500g of fresh strawberries
juice of 2 lemons
200ml whipping cream, whipped
50g icing sugar
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Method Prep:15min › Extra time:2hr chilling › Ready in:2hr15min
Whizz the strawberries in a blender to make a puree. Add lemon juice and icing sugar and mix again.
Fold the whipped cream into the strawberry mixture. Pour into ramekins or glasses; chill for at least 2 hours before serving.