About this recipe:Fresh spinach leaves, avocado, almond butter and maca powder come together in this energising green smoothie. No sugar in sight. It is sweetened naturally with pineapple and bananas. This serves two.
330g chopped frozen pineapple
30g fresh spinach
1 frozen chopped banana
2 tablespoons almond butter
1 teaspoon maca powder
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Method Prep:10min › Ready in:10min
Place pineapple, banana, spinach, avocado, almond butter and maca powder in a blender; pour in water. Blend until smooth.
Get ahead by storing individual portions of sliced banana and pineapple in small sealed food bags in your freezer.
Maca is a root vegetable native to South America. You can find the powdered form in most health stores and in some of the larger supermarkets.