Apple, carrot and sesame seed salad

    Apple, carrot and sesame seed salad


    2 people made this

    About this recipe: This salad is a delightful addition to your office lunch rotation. It's also a very nice side dish for pork chops or gammon.

    Serves: 6 

    • 2 tablespoons sesame seeds
    • 220g grated carrots
    • 1 Granny Smith apple, cored and grated or shredded
    • 30g chopped fresh parsley
    • Dressing
    • 4 tablespoons lemon juice
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon sugar
    • 1 clove garlic, minced
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • 2 tablespoons safflower oil

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Heat a frying pan over medium heat; pour sesame seeds into the hot pan. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.
    2. Mix carrots, apple, toasted sesame seeds and parsley together in a bowl.
    3. Whisk lemon juice, vinegar, sugar, garlic, salt and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.

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