This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal. Use a variety of chicken thighs and drumsticks if it's easier for you.
I will usually never try a recipe unless there are pages of reviews but I was in the mood for this dish so I decided to go for it. I was NOT disappointed! The only thing I will change next time is to spice it up A bit. Maybe season the chicken with some adobo before browning and add a bit more salt and pepper to the sauce. It wasn't bland but It was "mild". If you are like me and need tons of flavor then add some extra spices otherwise the dish is delicious as is. - 06 Mar 2012 (Review from Allrecipes US | Canada)
excellent and really easy i only like breast so i used breasts halved and i have made variations in this dish added some cherry tomatoes , to nights has carrots - 30 Mar 2012 (Review from Allrecipes US | Canada)
Fantastic! My only variations are to use 8 large chicken thighs (skin on to reduce prep and cleanup time), substitute a dry red wine for the water, and use 1 ¼ cup of Barilla Marinara for the tomato sauce. NOTE: after browning all the thighs, it’s a good idea to drain most of the fat before proceeding. I serve over buttered wide egg noodles. - 27 Sep 2012 (Review from Allrecipes US | Canada)