This turkey gravy is made with a tin of condensed chicken soup to making it extra rich and creamy. Quick and easy to make, this is an ideal gravy for a turkey roast dinner.
5 people made this
Makes: 28 servings
1.1L turkey stock with pan drippings
1 (295g) tin condensed cream of chicken soup
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 teaspoon seasoned salt
1/4 teaspoon garlic granules
40g plain flour
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Method Prep:10min › Cook:7min › Ready in:17min
Bring the turkey stock to the boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic granules. Reduce heat to low, and let simmer.
Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to the boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.