Creamy turkey gravy

    17 min

    This turkey gravy is made with a tin of condensed chicken soup to making it extra rich and creamy. Quick and easy to make, this is an ideal gravy for a turkey roast dinner.

    13 people made this

    Makes: 28 servings

    • 1.1L turkey stock with pan drippings
    • 1 (295g) tin condensed cream of chicken soup
    • 1 teaspoon poultry seasoning
    • 1/2 teaspoon black pepper
    • 1 teaspoon seasoned salt
    • 1/4 teaspoon garlic granules
    • 230ml milk
    • 40g plain flour

    Prep:10min  ›  Cook:7min  ›  Ready in:17min 

    1. Bring the turkey stock to the boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic granules. Reduce heat to low, and let simmer.
    2. Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to the boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.

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    Reviews in English (440)


    AWESOME! We are keeping it simple this Christmas and are using Roasted Turkey Breast from Honey Baked Ham Co. Because I will not have pan drippings from a turkey, I needed a gravy recipe that didn't use drippings. I followed the following tips: 1. I used Swanson's canned chicken broth (3, 14oz. cans equal 5 cups). One of the cans I used Roasted Garlic chicken broth. 2. I increased the flour by 2 Tablespoons, and added 2 Tablespoons of Corn Starch. 3. I omitted the salt (and I like heavy salt). There's enough saltiness with the broth. Thanks JMOR777 for a terrific gravy recipe. Merry Christmas everyone!  -  23 Dec 2006  (Review from Allrecipes US | Canada)


    If you have very flavorful stock/drippings from your turkey this gravy is wonderful! So easy and reliable. I used the Homestyle Turkey the Michigander way from this site to roast my turkey and it provides great tasting and plentiful stock. I would not add the salt unless you are using low sodium soup. This gravy makes a great base for turkey stew or pot pie to use up those left overs.  -  04 Feb 2007  (Review from Allrecipes US | Canada)


    This gravy was great! We used it on Thanksgiving with turkey and again on Christmas with ham. For the ham gravy we replaced turkey stock with ham juices and used cream of celery soup instead of cream of chicken soup. It was great again. Thanks for sharing your recipe!  -  29 Dec 2005  (Review from Allrecipes US | Canada)