Despite the time and effort this gravy takes, it is definitely worth the wait and will result in a rich and flavourful gravy ideal for special turkey roasts.
You can find quick mixing flour by searching online. However in a pinch dissolve 30g cornflour in a tablespoon or two of cold water then pour into the gravy.
I made a few changes to my original recipe and it turned out great! Maybe even better. I first browned the giblets in butter and then started the stock. also added brown gravy pack instead of turkey and it gave it a much richer flavor - 10 Dec 2011 (Review from Allrecipes US | Canada)
It is worth the effort, very good gravy. - 05 Nov 2010 (Review from Allrecipes US | Canada)
My step-mother made this gravy and it was incredible! I know it was a little more effort, but it was so worth it! I'll be using this recipe next time I need turkey gravy. - 25 Nov 2011 (Review from Allrecipes US | Canada)