Delicious turkey giblet gravy

    1 hour 30 min

    We got this delicious turkey gravy from our American family when we happened to be visiting during Thanksgiving. We now use it every time we cook our turkey at Christmas.

    1 person made this

    Serves: 8 

    • giblets and neck from turkey (e.g. gizzard, kidneys) excluding liver
    • 950ml water
    • 230ml turkey drippings
    • 50g cornflour
    • 120ml cold water
    • 1 hard-boiled egg, chopped
    • salt and ground black pepper to taste

    Prep:15min  ›  Cook:1hr15min  ›  Ready in:1hr30min 

    1. Place turkey giblets and neck into a saucepan with 950ml water and bring to the boil; reduce heat to low. Simmer until stock is reduced to 700ml, about 1 hour. Strain stock and reserve 70g of giblets; chop.
    2. Combine giblet stock and turkey drippings in a saucepan over medium heat. Whisk cornflour in 120ml cold water in a bowl until smooth. Whisk cornflour into stock and drippings. Bring to the boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (10)


    This recipe is easy and delicious. I usually leave out the hard boiled egg however.  -  14 Nov 2013  (Review from Allrecipes US | Canada)


    simple creamy and delicious  -  01 Jun 2016  (Review from Allrecipes US | Canada)


    That is what is wrong when you just let anyone teach others how to cook. This is wrong. You get some pretty mean wallpaper paste out of this! Try using flour as a thickening agent and add some flovor. Onion powder savory sage ...anything! This is bland!  -  29 Sep 2018  (Review from Allrecipes US | Canada)