Marmalade adds a sharp citrus taste to this light version of a popular dessert.
This is a quick and easy recipe using storecupboard ingredients. Next time I will try orange juice instead of apple juice and cut back the amount of mixed spice to 1/2 tsp. I used brown sugar instead of demerara and left the crusts on the bread - no need to waste any. As I used a casserole dish, I add the bread first and spooned the marmalade mixture over it, mixing gently so that the bread cubes remained whole. I found that the pudding was done after 25 minutes. Thank you Brenda for a recipe I will used again and again. - 26 Apr 2018
Very very easy to make and cooking time works perfectly to be put in the oven just before you sit down to the main course. Everyone I've served this to has asked for the recipe. - 27 Mar 2010