Tiramisu chocolate mousse

    2 hours 45 min

    Pipe this mousse into a martini glass and dust with icing sugar for an elegant presentation. Or use it to top chocolate cupcakes or as part of a chocolate mousse cake.

    3 people made this

    Serves: 4 

    • 2 tablespoons brewed espresso
    • 1 tablespoon unsalted butter
    • 100g dark chocolate, broken into small pieces
    • 2 tablespoons Marsala wine or rum (optional)
    • 2 egg yolks
    • 15g caster sugar
    • 2 tablespoons mascarpone cheese
    • 180ml whipping cream

    Prep:30min  ›  Cook:15min  ›  Extra time:2hr chilling  ›  Ready in:2hr45min 

    1. Combine espresso and butter in the top of a double boiler over simmering water.
    2. Place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes. Whisk chocolate and espresso mixture until well combined. Remove from heat and set aside.
    3. Combine Marsala wine, egg yolks and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes. Remove from heat.
    4. Stir mascarpone cheese into Marsala mixture.
    5. Combine chocolate mixture with mascarpone mixture. Cool to room temperature.
    6. Whip cream in a bowl until soft peaks form, 2 to 3 minutes.
    7. Fold half of whipped cream into cooled chocolate mixture.
    8. Fold second half of whipped cream into chocolate mixture. Cover with cling film and chill for at least 2 hours.

    See it on my blog

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