Autumn apple roses

    Autumn apple roses


    11 people made this

    About this recipe: It's apple season, and if apples could get all dressed up for a very fancy do, this is how they would go! These apple roses are sophisticated, delicious and really much easier to make than you might think. Treat a loved one with breakfast in bed with one of these beauties!

    Serves: 2 

    • 1 large red apple, cored and very thinly sliced
    • 4 tablespoons caster sugar
    • 1 teaspoon ground cinnamon
    • 1 sheet puff pastry
    • 50g melted butter
    • 1 egg
    • 2 teaspoons water
    • 1 teaspoon icing sugar (optional)

    Prep:25min  ›  Cook:45min  ›  Ready in:1hr10min 

    1. Preheat oven to 200 C / Gas 6. Butter 2 small ramekins (170g to 225g) and dust with a little icing sugar.
    2. Place apple slices on a plate, overlapping slightly if necessary. Microwave on High about 45 seconds just until slices have softened a bit. Cover the plate with cling film and a kitchen towel.
    3. Mix together caster sugar and cinnamon in a bowl.
    4. Roll the puff pastry sheet to less than 3mm thickness. Using a pizza cutter, cut two 7cm x 30cm rectangles. Reserve remaining pieces for another use.
    5. Spread melted butter over the pastry; top with a generous amount of cinnamon-sugar. Place apple slices along 1 long edge of pastry, about 5mm beyond edge of pastry, overlapping slices slightly. Fold bottom half of pastry over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed.
    6. Beat egg and water together in a bowl. Brush surface of pastry with egg wash. Sprinkle with more cinnamon-sugar, to taste.
    7. Starting from one end, roll pastry not too tightly to form a rose-shape. Seal roll with end of pastry strip.
    8. Transfer roses to prepared ramekins. Sprinkle with a little more cinnamon-sugar. Place ramekins directly on middle rack of preheated oven.
    9. Bake until well browned, about 45 minutes. Remove ramekins with tongs and place on baking tray to cool 5 to 10 minutes. Remove apple roses from ramekins and finish cooling on rack. Dust with icing sugar before serving.


    If you don't have a microwave, just cook and stir your apple slices in a little bit of butter over medium heat for about half a minute per side, or until flexible but not soft. If you use a metal muffin pan instead of a ramekin, I would reduce the heat to 190 C / Gas 5, and cook about 45 minutes, or until the pastry is well browned.

    See it on my blog

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    Autumn apple roses
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