Balsamic and maple syrup vinaigrette

Balsamic and maple syrup vinaigrette

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2 people made this

About this recipe: A very easy and flexible vinaigrette that you can adjust to your taste. It tastes wonderful poured over a pear and blue cheese salad, or rocket and red onion.


Serves: 14 

  • 120ml balsamic vinegar
  • 60ml maple syrup
  • 2 teaspoons Dijon mustard
  • salt and pepper to taste
  • 235ml extra-virgin olive oil

Prep:10min  ›  Ready in:10min 

  1. Place vinegar, maple syrup, Dijon mustard, salt and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream while the machine is still running.
  2. Transfer to a clean jar, bottle or jug.

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