After trying other versions of this famous Lebanese salad, I came up with my own version which I think has the right combination of ingredients.
I really enjoyed this. Very easy and very good. - 05 Oct 2013 (Review from Allrecipes US | Canada)
First time eating tabbouleh and it was great! Did not add mint but I did add 1 clove of crushed garlic to the dressing. Only added 1 cup of parsley and the whole thing was delicious!! Will make again!! - 20 Aug 2016 (Review from Allrecipes US | Canada)
I added grated carrots and small red, yellow and orange bell peppers instead of the green. - 03 Mar 2015 (Review from Allrecipes US | Canada)