Easy tabbouleh

Easy tabbouleh


1 person made this

About this recipe: After trying other versions of this famous Lebanese salad, I came up with my own version which I think has the right combination of ingredients.


Serves: 8 

  • 4 tablespoons lemon juice
  • 1 teaspoon coarse salt
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon chilli powder
  • 120ml olive oil
  • 235ml hot water
  • 100g bulgur wheat
  • 120g freshly chopped flat-leaf parsley
  • 180g diced tomato
  • 75g diced green pepper
  • 65g peeled and diced cucumber
  • 6 green onions, thinly sliced
  • 1 tablespoon chopped fresh mint

Prep:20min  ›  Extra time:30min soaking  ›  Ready in:50min 

  1. Whisk lemon juice, coarse sea salt, seasoned salt and chilli powder together in a bowl. Slowly drizzle in olive oil while whisking rapidly until dressing is thick and creamy.
  2. Pour hot water over bulgur wheat in a bowl; let soak until water is absorbed and bulgur wheat is soft, about 30 minutes.
  3. Mix parsley, tomato, green pepper, cucumber, green onions and mint together in a large bowl. Add bulgur wheat; toss to combine.
  4. Drizzle dressing over bulgur mixture; toss to coat.

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