After trying other versions of this famous Lebanese salad, I came up with my own version which I think has the right combination of ingredients.
I really enjoyed this. Very easy and very good. - 05 Oct 2013 (Review from Allrecipes US | Canada)
AMAZING! The little bit of mint really brings out the flavour of this dish. I’m a big fan of tabbouleh, and this is how I will be making it from now on. - 15 Sep 2018 (Review from Allrecipes US | Canada)
First time eating tabbouleh and it was great! Did not add mint but I did add 1 clove of crushed garlic to the dressing. Only added 1 cup of parsley and the whole thing was delicious!! Will make again!! - 20 Aug 2016 (Review from Allrecipes US | Canada)