Easy tabbouleh
After trying other versions of this famous Lebanese salad, I came up with my own version which I think has the right combination of ingredients.
Ingredients
Serves: 8
- 4 tablespoons lemon juice
- 1 teaspoon coarse salt
- 1 teaspoon seasoned salt
- 1/4 teaspoon chilli powder
- 120ml olive oil
- 235ml hot water
- 100g bulgur wheat
- 120g freshly chopped flat-leaf parsley
- 180g diced tomato
- 75g diced green pepper
- 65g peeled and diced cucumber
- 6 green onions, thinly sliced
- 1 tablespoon chopped fresh mint
Method
Prep:20min ›
Extra time:30min soaking ›
Ready in:50min
- Whisk lemon juice, coarse sea salt, seasoned salt and chilli powder together in a bowl. Slowly drizzle in olive oil while whisking rapidly until dressing is thick and creamy.
- Pour hot water over bulgur wheat in a bowl; let soak until water is absorbed and bulgur wheat is soft, about 30 minutes.
- Mix parsley, tomato, green pepper, cucumber, green onions and mint together in a large bowl. Add bulgur wheat; toss to combine.
- Drizzle dressing over bulgur mixture; toss to coat.
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Reviews & ratings
Average global rating:
(14)
Reviews in English (10)
I really enjoyed this. Very easy and very good. - 05 Oct 2013 (Review from Allrecipes US | Canada)
First time eating tabbouleh and it was great! Did not add mint but I did add 1 clove of crushed garlic to the dressing. Only added 1 cup of parsley and the whole thing was delicious!! Will make again!! - 20 Aug 2016 (Review from Allrecipes US | Canada)
I added grated carrots and small red, yellow and orange bell peppers instead of the green. - 03 Mar 2015 (Review from Allrecipes US | Canada)