Apple pudding with rum sauce
1 hour
This is a wonderful apple pudding cake served with a very yummy rum butter sauce and is ready in about 1 hour.
kelcampbell
3 people made this
Ingredients
Serves: 8
- 225g butter, divided
- 400g caster sugar, divided
- 2 eggs
- 250g grated peeled apple
- 125g plain flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 pinch salt
- 120ml milk
- 1 tablespoon rum
- 1 pinch ground nutmeg, or to taste
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Preheat oven to 200 C / Gas 6. Grease a large baking dish.
- Beat 1/2 the butter (115g) and 1/2 the sugar (200g) together in a large bowl with an electric mixer until light and fluffy. Stir eggs into butter mixture until smooth; stir in grated apple.
- Whisk flour, bicarbonate of soda, cinnamon, 1 teaspoon nutmeg and salt together. Stir flour mixture into apple mixture; spoon into prepared dish.
- Bake in the preheated oven until a toothpick inserted near the centre comes out clean, about 35 minutes.
- Heat remaining 200g sugar, remaining 115g butter and milk in a small saucepan over low heat until sugar is melted, about 10 minutes; stir in rum and a pinch of nutmeg just before serving. Serve sauce over apple pudding.
