Apple pudding with rum sauce

Apple pudding with rum sauce


1 person made this

About this recipe: This is a wonderful apple pudding cake served with a very yummy rum butter sauce and is ready in about 1 hour.


Serves: 8 

  • 225g butter, divided
  • 400g caster sugar, divided
  • 2 eggs
  • 250g grated peeled apple
  • 125g plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • 1 pinch salt
  • 120ml milk
  • 1 tablespoon rum
  • 1 pinch ground nutmeg, or to taste

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat oven to 200 C / Gas 6. Grease a large baking dish.
  2. Beat 1/2 the butter (115g) and 1/2 the sugar (200g) together in a large bowl with an electric mixer until light and fluffy. Stir eggs into butter mixture until smooth; stir in grated apple.
  3. Whisk flour, bicarbonate of soda, cinnamon, 1 teaspoon nutmeg and salt together. Stir flour mixture into apple mixture; spoon into prepared dish.
  4. Bake in the preheated oven until a toothpick inserted near the centre comes out clean, about 35 minutes.
  5. Heat remaining 200g sugar, remaining 115g butter and milk in a small saucepan over low heat until sugar is melted, about 10 minutes; stir in rum and a pinch of nutmeg just before serving. Serve sauce over apple pudding.

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