Strawberry bread pudding

    Strawberry bread pudding

    (61)
    1save
    55min


    1 person made this

    About this recipe: I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly!

    Ingredients
    Serves: 12 

    • 2 tablespoons butter, melted
    • 7 slices day-old bread, torn into small pieces
    • 115g fresh strawberries, chopped
    • 3 eggs
    • 300ml milk
    • 180ml cream
    • 85g strawberry jam
    • 150g caster sugar, or to taste
    • 1 teaspoon vanilla extract

    Method
    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 C / Gas 4. Butter the bottom and sides of a 20cm square baking dish with the melted butter.
    2. Toss bread with the chopped strawberries and place into the greased dish. Beat the eggs, milk, cream, strawberry jam, sugar and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.
    3. Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when touched.
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    Reviews & ratings
    Average global rating:
    (61)

    Reviews in English (61)

    by
    31

    My family loves strawberries, but the thought of putting them in the oven did not appeal to me. The aroma while baking was pleasant. It was excellent. My son enjoyed it so much, he had to take it to go so he wouldn't miss out on his share. Topping with a little whipped cream or vanilla ice cream added to this heavenly delight.  -  28 Aug 2006  (Review from Allrecipes US | Canada)

    by
    24

    WOW!! This a great dish using day old bakery french bread cubes!!! I halved the recipe and used a regular sized loaf pan. I let the bread sit with the berries about 20 minutes before combining with other ingredients. As per another reviewer's suggestion I added some ground cinnamon and a dash of ground cloves. I think this really gave added flavor to this dish. Sooo goood!!!! After baking, I had no soggy spots are crusty edges. I've never like bread pudding before because of the raisins and the eggy taste. But, this recipe is very tasty! I will be making this again since it is strawberry season now.  -  11 May 2008  (Review from Allrecipes US | Canada)

    by
    21

    Fixed this for Mother's day, well what can I say, it was a hit... in addition I took fresh strawberries sliced with sugar and we put this on top... nothing left to bring home!!!  -  14 May 2006  (Review from Allrecipes US | Canada)

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