This traditional Lebanese flatbread is full of flavour thanks to za'atar. You can choose to use fresh or dried za'atar, see the footnote below. Gorgeous on its own or served with houmous or labneh.
Za'atar can reference either a dried spice blend, or a fresh herb that is similar to oregano. If you cannot find fresh za'atar, which is used here, substitute fresh oregano, but use a bit less than 140g.
You can also use the dried spice blend in this recipe; start with 2 to 4 tablespoons and add more to taste.