About this recipe:This is a quick and easy recipe to prepare and then let your slow cooker do the rest. It always pleases my family when they know it's on the menu! It's lovely and saucy so goes well with rice.
3 tablespoons olive oil
5 boneless pork chops
1 onion, sliced
2 green peppers, sliced
225ml tomato passata or sieved tomatoes
50g brown sugar, or to taste
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt, or to taste
2 tablespoons cornflour (optional)
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Method Prep:15min › Cook:6hr › Ready in:6hr15min
Heat olive oil in a large frying pan over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
Whisk tomato passata, brown sugar, vinegar, Worcestershire sauce and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
Cook pork chops on Low until tender, 6 to 8 hours.
Transfer pork chops to a serving platter; tent with foil to keep warm. Whisk cornflour into sauce until thickened; spoon sauce and vegetables over pork chops.