This is a quick and easy recipe to prepare and then let your slow cooker do the rest. It always pleases my family when they know it's on the menu! It's lovely and saucy so goes well with rice.
This recipe was easy to prepare and most delicious after leaving it to slow cook in the simmering oven of my 4door Aga for 3 hours whilst we went to the cinema. I used bone in pork chops; put the prepared casserole dish in the roasting oven for 15 mins before moving it to the simmering oven for 3 hours and it was cooked to perfection. I used red and yellow peppers as I had no green ones! Excellent served with basmati rice. - 07 Nov 2017
Very yummy ! - 07 Nov 2016
Oh My Gosh! This was great! I only had 4 chops and a 15 oz. can of tomato sauce, which I think you need, no green pepper, used a yellow one. Even my picky husband ask me to make this again..soon! Definitely use the cornstarch to thicken the sauce and serve over the chops. - 27 Jan 2013 (Review from Allrecipes US | Canada)