Slow cooker pork chops

    6 hours 15 min

    This is a quick and easy recipe to prepare and then let your slow cooker do the rest. It always pleases my family when they know it's on the menu! It's lovely and saucy so goes well with rice.

    130 people made this

    Serves: 5 

    • 3 tablespoons olive oil
    • 5 boneless pork chops
    • 1 onion, sliced
    • 2 green peppers, sliced
    • 225ml tomato passata or sieved tomatoes
    • 50g brown sugar, or to taste
    • 1 tablespoon apple cider vinegar
    • 2 teaspoons Worcestershire sauce
    • 1 1/2 teaspoons salt, or to taste
    • 2 tablespoons cornflour (optional)

    Prep:15min  ›  Cook:6hr  ›  Ready in:6hr15min 

    1. Heat olive oil in a large frying pan over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
    2. Whisk tomato passata, brown sugar, vinegar, Worcestershire sauce and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
    3. Cook pork chops on Low until tender, 6 to 8 hours.
    4. Transfer pork chops to a serving platter; tent with foil to keep warm. Whisk cornflour into sauce until thickened; spoon sauce and vegetables over pork chops.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (112)


    This recipe was easy to prepare and most delicious after leaving it to slow cook in the simmering oven of my 4door Aga for 3 hours whilst we went to the cinema. I used bone in pork chops; put the prepared casserole dish in the roasting oven for 15 mins before moving it to the simmering oven for 3 hours and it was cooked to perfection. I used red and yellow peppers as I had no green ones! Excellent served with basmati rice.  -  07 Nov 2017


    Very yummy !  -  07 Nov 2016


    Oh My Gosh! This was great! I only had 4 chops and a 15 oz. can of tomato sauce, which I think you need, no green pepper, used a yellow one. Even my picky husband ask me to make this again..soon! Definitely use the cornstarch to thicken the sauce and serve over the chops.  -  27 Jan 2013  (Review from Allrecipes US | Canada)