Slow cooker marmalade chicken

Slow cooker marmalade chicken


6 people made this

About this recipe: Don't be put off by the title - this is a super easy and flavourful slow cooker recipe to try. It has a variety of spices that balance out the orange flavour. Lovely served with broccoli and rice.


Serves: 5 

  • 5 boneless skinless chicken breasts
  • salt and pepper, to taste
  • 340g orange marmalade
  • 120ml chicken stock
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon ground cayenne pepper
  • 1 pinch ground ginger

Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

  1. Season the chicken breasts with salt and pepper, and arrange in the slow cooker. Mix marmalade, chicken stock, curry powder, cayenne pepper and ground ginger in a bowl. Pour over chicken breasts.
  2. Cover and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Turn the chicken breasts once during cooking.

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Reviews (1)


Followed the instructions and got exactly what you would think marmalade chicken might taste like. Save your time and money and DON'T make this recipe. - 24 Feb 2016

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