A delicious North African chicken stew. This can be served with any couscous recipe of your choosing, I like a vegetable one. It goes well with flat breads and salads, like a fattoush or a tabbouleh.
If using a tagine, be sure to follow the manufacturers instructions. Most tagines used on the hob will need to be placed on a heat diffuser and the recipe cooked at a lower heat. Tagines retain moisture in a dish and the chicken and tomatoes in this recipe will produce a lot of juice. Be sure to keep an eye on your tagine to ensure any liquid does not spill over. If excess liquid is being produced, ladle some off.
This was absolutely delicious, the best tagine recipe I've ever found. I cooked it in a large, deep frying pan as I don't have a tagine, and it was perfect. - 15 Sep 2016