About this recipe: Brookies are the genius combination of cookie and brownie. You never have to decide between the two again with this recipe!
Just absolutely beautiful!!! Will defo make this again. - 03 Oct 2015
I thought it was an interesting combination and the result was excellent. Brought it at the office and it was gobbled up in no time! My tip: Don't mix the chocolate chips in the cookie dough. Spread the dough into the 9 x 13 dish with a metal spatula, THEN sprinkle the chocolate chips on top of it and press them with the spatula - much easier to do. This is definitely joining my stack of favorite recipes! - 03 Oct 2015 (Review from Allrecipes US | Canada)
EXCELLENT RECIPE! Not overly sweet, either....I've seen some recipes that I know would just be too sweet (seriously, it is a brownie on top of a cookie!) but this recipe has a good balance of sugars. My two "issues:" 1.) the cookie dough layer is VERY DIFFICULT to spread over the bottom of a 13 by 9 inch pan. It's like this recipe needed just a little more "dough." 2.) You seriously have to let this recipe cool completely...like maybe even put it in the fridge (I did) before trying to cut it. The bottom cookie layer is definitely softer, so it needs to be cooled completely before cutting otherwise it is a big mess. So...just don't think you can make this and eat it soon after! - 23 Dec 2014 (Review from Allrecipes US | Canada)