About this recipe:Brookies are the genius combination of cookie and brownie. You never have to decide between the two again with this recipe!
110g butter, softened
110g light brown soft sugar
50g caster sugar
1/2 teaspoon vanilla extract
155g plain flour
1/2 teaspoon salt
1/2 teaspoon bicarbonate of soda
170g plain chocolate chips
200g caster sugar
110g butter, melted
1 teaspoon vanilla extract
30g unsweetened cocoa powder
60g plain flour
1/4 teaspoon baking powder
1 pinch salt
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Method Prep:20min › Cook:20min › Ready in:40min
Preheat oven to 180 C / Gas 4. Grease a 20x30cm baking dish.
For the cookie layer: Beat butter, brown sugar, sugar and vanilla extract together in a large bowl until creamy. Add egg; beat until light and creamy, about 2 minutes.
Whisk together flour, salt and bicarb in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
For the brownie layer: Stir sugar, butter and vanilla together in a bowl; add eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir flour, baking powder and salt into cocoa mixture until just combined. Pour brownie mixture over cookie dough and spread to cover completely.
Bake in the preheated oven until a skewer inserted into the centre of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.