40 min

    Brookies are the genius combination of cookie and brownie. You never have to decide between the two again with this recipe!

    82 people made this

    Serves: 20 

    • Cookie layer
    • 110g butter, softened
    • 110g light brown soft sugar
    • 50g caster sugar
    • 1/2 teaspoon vanilla extract
    • 1 egg
    • 155g plain flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon bicarbonate of soda
    • 170g plain chocolate chips
    • Brownie layer
    • 200g caster sugar
    • 110g butter, melted
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 30g unsweetened cocoa powder
    • 60g plain flour
    • 1/4 teaspoon baking powder
    • 1 pinch salt

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Grease a 20x30cm baking dish.
    2. For the cookie layer: Beat butter, brown sugar, sugar and vanilla extract together in a large bowl until creamy. Add egg; beat until light and creamy, about 2 minutes.
    3. Whisk together flour, salt and bicarb in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
    4. For the brownie layer: Stir sugar, butter and vanilla together in a bowl; add eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir flour, baking powder and salt into cocoa mixture until just combined. Pour brownie mixture over cookie dough and spread to cover completely.
    5. Bake in the preheated oven until a skewer inserted into the centre of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.

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    Reviews & ratings
    Average global rating:

    Reviews in English (175)


    Just absolutely beautiful!!! Will defo make this again.  -  03 Oct 2015


    These were really yummy but one small thing is that in all 3 times i have tried this recipe the cookie layer tastes rather like cake.  -  14 Feb 2018


    I thought it was an interesting combination and the result was excellent. Brought it at the office and it was gobbled up in no time! My tip: Don't mix the chocolate chips in the cookie dough. Spread the dough into the 9 x 13 dish with a metal spatula, THEN sprinkle the chocolate chips on top of it and press them with the spatula - much easier to do. This is definitely joining my stack of favorite recipes!  -  03 Oct 2015  (Review from Allrecipes US | Canada)