24 people made this

    About this recipe: Brookies are the genius combination of cookie and brownie. You never have to decide between the two again with this recipe!

    Serves: 20 

    • Cookie layer
    • 110g butter, softened
    • 110g light brown soft sugar
    • 50g caster sugar
    • 1/2 teaspoon vanilla extract
    • 1 egg
    • 155g plain flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon bicarbonate of soda
    • 170g plain chocolate chips
    • Brownie layer
    • 200g caster sugar
    • 110g butter, melted
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 30g unsweetened cocoa powder
    • 60g plain flour
    • 1/4 teaspoon baking powder
    • 1 pinch salt

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Grease a 20x30cm baking dish.
    2. For the cookie layer: Beat butter, brown sugar, sugar and vanilla extract together in a large bowl until creamy. Add egg; beat until light and creamy, about 2 minutes.
    3. Whisk together flour, salt and bicarb in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
    4. For the brownie layer: Stir sugar, butter and vanilla together in a bowl; add eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir flour, baking powder and salt into cocoa mixture until just combined. Pour brownie mixture over cookie dough and spread to cover completely.
    5. Bake in the preheated oven until a skewer inserted into the centre of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.
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    Reviews in English (138)


    Just absolutely beautiful!!! Will defo make this again.  -  03 Oct 2015


    I thought it was an interesting combination and the result was excellent. Brought it at the office and it was gobbled up in no time! My tip: Don't mix the chocolate chips in the cookie dough. Spread the dough into the 9 x 13 dish with a metal spatula, THEN sprinkle the chocolate chips on top of it and press them with the spatula - much easier to do. This is definitely joining my stack of favorite recipes!  -  03 Oct 2015  (Review from Allrecipes US | Canada)


    EXCELLENT RECIPE! Not overly sweet, either....I've seen some recipes that I know would just be too sweet (seriously, it is a brownie on top of a cookie!) but this recipe has a good balance of sugars. My two "issues:" 1.) the cookie dough layer is VERY DIFFICULT to spread over the bottom of a 13 by 9 inch pan. It's like this recipe needed just a little more "dough." 2.) You seriously have to let this recipe cool maybe even put it in the fridge (I did) before trying to cut it. The bottom cookie layer is definitely softer, so it needs to be cooled completely before cutting otherwise it is a big mess. So...just don't think you can make this and eat it soon after!  -  23 Dec 2014  (Review from Allrecipes US | Canada)

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