About this recipe:Use a spiralizer to create thin vegetable ribbons, drizzle with olive oil and lemon and then bake in a hot oven for 20 minutes. We call this veggighetti in our house and the combination of carrot, courgette and sweet potato is delicious.
2 large carrots, sliced into thin ribbons using a spiralizer
1 courgette, sliced into thin ribbons using a spiralizer
1 small sweet potato, sliced into thin ribbons using a spiralizer
2 tablespoons olive oil, or as needed
1 tablespoon butter, cut into small pieces
1 tablespoon lemon juice
2 teaspoons lemon zest, or to taste
salt and freshly ground black pepper to taste
1 1/2 teaspoons fresh chopped parsley
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Method Prep:15min › Cook:20min › Ready in:35min
Preheat oven to 200 C / Gas 6. Line a baking dish with foil.
Place carrots, courgette and sweet potato ribbons in a large bowl; stir in olive oil, butter, lemon juice and lemon zest until combined; season with salt and pepper. Pour vegetable mixture into prepared baking dish.
Bake in the preheated oven for 10 minutes; toss mixture again. Continue baking until vegetables are tender, about 10 more minutes.
Transfer vegetables to individual serving bowls; sprinkle with parsley.