Baked veggighetti

    Baked veggighetti

    4saves
    35min


    2 people made this

    About this recipe: Use a spiralizer to create thin vegetable ribbons, drizzle with olive oil and lemon and then bake in a hot oven for 20 minutes. We call this veggighetti in our house and the combination of carrot, courgette and sweet potato is delicious.

    Ingredients
    Serves: 2 

    • 2 large carrots, sliced into thin ribbons using a spiralizer
    • 1 courgette, sliced into thin ribbons using a spiralizer
    • 1 small sweet potato, sliced into thin ribbons using a spiralizer
    • 2 tablespoons olive oil, or as needed
    • 1 tablespoon butter, cut into small pieces
    • 1 tablespoon lemon juice
    • 2 teaspoons lemon zest, or to taste
    • salt and freshly ground black pepper to taste
    • 1 1/2 teaspoons fresh chopped parsley

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas 6. Line a baking dish with foil.
    2. Place carrots, courgette and sweet potato ribbons in a large bowl; stir in olive oil, butter, lemon juice and lemon zest until combined; season with salt and pepper. Pour vegetable mixture into prepared baking dish.
    3. Bake in the preheated oven for 10 minutes; toss mixture again. Continue baking until vegetables are tender, about 10 more minutes.
    4. Transfer vegetables to individual serving bowls; sprinkle with parsley.

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    Reviews (1)

    eastbournejohn
    0

    Really tasty and very easy. I added some feta cheese and pesto after baking. - 10 Apr 2016

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