Use a spiralizer to create thin vegetable ribbons, drizzle with olive oil and lemon and then bake in a hot oven for 20 minutes. We call this veggighetti in our house and the combination of carrot, courgette and sweet potato is delicious.
Really tasty and very easy. I added some feta cheese and pesto after baking. - 10 Apr 2016
Delicious! I left out the butter. Thank you for the recipe. - 19 Sep 2015 (Review from Allrecipes US | Canada)
We enjoyed this and the color was lovely. My one sweet potato was bad so had to make a last minute substitution of a small butternut squash -- it probably would be 5 stars with a sweet potato. I also just matchsticked the veggies with the food processor. - 13 Oct 2015 (Review from Allrecipes US | Canada)