This delicious, healthy and filling Moroccan-style stew is a family favourite. Don't be put off by the amount of ingredients - you will probably have a lot of them in your cupboard already. You can make the entire stew ahead of time, and keep it in the fridge for up to 3 days or freeze it for several months. Or you can make double the quantity of the spice mix and keep it for another time.
This was very easy to make and tasted amazing! I didn't have ground cloves so left that out. I added garam masala as I didn't have curry powder. I didn't add the cornflour and used Frylight as I'm doing Slimming World. It still tastes so delicious. Would highly recommend this recipe and will definitely be making it again. I added two sticks of celery and half a red pepper just because I had them to use up. - 29 Oct 2017
Very tasty! Will make again. - 12 Sep 2016
This is a healthy staple in our house. We often modify it to include whatever vegetables we have on hand or in the garden. Also, you can make a bulk batch of spice mixture and keep this Moroccan spice mixture on hand for quicker day-of preparation. This spice mixture makes a great addition to Lamb burgers, a fantastic pork roast or salmon rub, and can be added for a wonderful variation to a stir fry. We love these Moroccan flavors! - 25 Apr 2011 (Review from Allrecipes US | Canada)