optional flavourings (e.g. chocolate chips, pinch of salt, maple syrup)
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Method Prep:10min › Extra time:5hr freezing › Ready in:5hr10min
Process the the fish in a food processor until finely chopped. Combine the double cream and condensed milk in a bowl and mix well. Add the flaked tuna and a few drops of vanilla extract and any additional flavourings, as desired.
Transfer to an ice cream tub or container and place in the freezer until frozen, removing occasionally to stir. Once frozen, scoop into dishes and serve.