Fred's amazing no-churn tuna ice cream
5 hours 10 min
This 4 ingredient recipe made by Fred sounds gross but is actually delicious! It's like a taste explosion in your mouth! And the best part is, you don't need an ice cream maker.
2 people made this
Ingredients
Serves: 6
- 1 (185g) tin tuna in spring water, drained
- 300ml double cream
- 300g sweetened condensed milk
- 1 to 3 drops vanilla extract
- optional flavourings (e.g. chocolate chips, pinch of salt, maple syrup)
Method
Prep:10min ›
Extra time:5hr freezing ›
Ready in:5hr10min
- Process the the fish in a food processor until finely chopped. Combine the double cream and condensed milk in a bowl and mix well. Add the flaked tuna and a few drops of vanilla extract and any additional flavourings, as desired.
- Transfer to an ice cream tub or container and place in the freezer until frozen, removing occasionally to stir. Once frozen, scoop into dishes and serve.
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