Fred's amazing no-churn tuna ice cream

    5 hours 10 min

    This 4 ingredient recipe made by Fred sounds gross but is actually delicious! It's like a taste explosion in your mouth! And the best part is, you don't need an ice cream maker.


    London, England, UK
    27 people made this

    Serves: 6 

    • 1 (185g) tin tuna in spring water, drained
    • 300ml double cream
    • 300g sweetened condensed milk
    • 1 to 3 drops vanilla extract
    • optional flavourings (e.g. chocolate chips, pinch of salt, maple syrup)

    Prep:10min  ›  Extra time:5hr freezing  ›  Ready in:5hr10min 

    1. Process the the fish in a food processor until finely chopped. Combine the double cream and condensed milk in a bowl and mix well. Add the flaked tuna and a few drops of vanilla extract and any additional flavourings, as desired.
    2. Transfer to an ice cream tub or container and place in the freezer until frozen, removing occasionally to stir. Once frozen, scoop into dishes and serve.

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