Potato coconut curry

    (822)
    1 hour

    Abundant spices make this vegan curry better than any Indian restaurant curry I've ever tasted!


    57 people made this

    Ingredients
    Serves: 6 

    • 4 potatoes, peeled and cubed
    • 2 tablespoons vegetable oil
    • 1 onion, diced
    • 3 cloves garlic, minced
    • 2 teaspoons ground cumin
    • 1 1/2 teaspoons cayenne pepper
    • 4 teaspoons curry powder
    • 4 teaspoons garam masala
    • 2.5cm piece fresh root ginger, peeled and minced
    • 2 teaspoons salt
    • 1 (400g) tin chopped tomatoes
    • 1 (400g) tin chickpeas, drained
    • 1 (400g) tin peas, drained
    • 1 (400g) tin coconut milk

    Method
    Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

    1. Place potatoes into a large saucepan and cover with water. Bring to the boil over high heat, then reduce heat to medium-low, cover and simmer until just tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
    2. Meanwhile, heat the vegetable oil in a large frying pan over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger and salt; cook for 2 minutes more. Add the tomatoes, chickpeas, peas and potatoes. Pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.

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    Reviews & ratings
    Average global rating:
    (822)

    Reviews in English (599)

    LieneLubgane
    0

    for some reason mine turned out more liquidy than in picture, but I like it better that way as I boiled pearl barley to it. thank you for recipe.  -  19 Aug 2017

    SuziMcGeachy
    0

    Amazing recipe and a handful of raw cashews didn't go amiss in it!  -  05 Aug 2017

    0

    Oh dear, don't know where I went wrong, but this was awful, we ate it, but I'll never make it again. Used half the quantities of spice, but it tasted "raw" despite cooking on low for 30 mins. It was a most unpleasant colour! Think i prefer pastes.  -  13 Apr 2016

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