Abundant spices make this vegan curry better than any Indian restaurant curry I've ever tasted!
for some reason mine turned out more liquidy than in picture, but I like it better that way as I boiled pearl barley to it. thank you for recipe. - 19 Aug 2017
Amazing recipe and a handful of raw cashews didn't go amiss in it! - 05 Aug 2017
Oh dear, don't know where I went wrong, but this was awful, we ate it, but I'll never make it again. Used half the quantities of spice, but it tasted "raw" despite cooking on low for 30 mins. It was a most unpleasant colour! Think i prefer pastes. - 13 Apr 2016