Abundant spices make this vegan curry better than any Indian restaurant curry I've ever tasted!
Love this recipe. I make it with a hot curry powder and throw in some mushrooms with the onions too. Don't mind that it's liquidy - it's fab. - 17 Jan 2018
Really spicy, my kids couldn’t eat it. Would make it again without the cayenne pepper. - 09 Dec 2017
Delicious just thought it had to much cumin and curry powder so halfed the suggested amount so quick and easy! - 13 Nov 2017