This noodle soup is delicious and so easy to make for a crowd. Garlic, ginger and lemongrass flavour the stock, while slices of fresh chilli pepper add the perfect punch.
Served with Yaki Mando & Kimchi Fried Rice. Par-Cooked chicken ahead of time and came out pretty tasty. - 21 Jun 2012 (Review from Allrecipes US | Canada)
This soup came out wonderfully! I did however double the recipe and I baked a black peppered pork tenderloin and cut it into thin slices to place atop the soup when serving. We didn't have lemongrass at the store so I opted for the zest of a lemon and the juice of half a lemon (only use half a lemon squeezed if you're doubling recipe). Again this soup was wonderful and it made my husband and I very happy. - 02 Oct 2018 (Review from Allrecipes US | Canada)