About this recipe: I made this delicious noodle soup at home with chicken after tasting something similar at a Thai restaurant. I just kept playing around with ingredients until I got it right. I think it's pretty authentic. Hope you enjoy it!
Didn't have lime leaves and did use tomatoes & less fresh ginger (personal taste). Added some baby bok choy and used ramen from my chineese grocery store. Loved the Cook's Footnotes. Awesome. - 18 Jun 2015 (Review from Allrecipes US | Canada)
Great rendition of Pho! Easy to make and very tasty! - 02 Jan 2017 (Review from Allrecipes US | Canada)
This is the 2nd time I've made this dish and it is quickly becoming one of my favorites! This time around I modified the recipe slightly, but still came out delicious. - I used shrimp instead of chicken (which I added in later in the process due to the shorter cooking time). - I was out of carrots this time so these were missing in the recipe. - I added ramen noodles (with the flavoring packet excluded) to include a starch. This would probably also be good with a rice such as Basmati. - 15 Nov 2016 (Review from Allrecipes US | Canada)