I made this delicious noodle soup at home with chicken after tasting something similar at a Thai restaurant. I just kept playing around with ingredients until I got it right. I think it's pretty authentic. Hope you enjoy it!
Didn't have lime leaves and did use tomatoes & less fresh ginger (personal taste). Added some baby bok choy and used ramen from my chineese grocery store. Loved the Cook's Footnotes. Awesome. - 18 Jun 2015 (Review from Allrecipes US | Canada)
This is delicious. I made this for my fussy family and my husband loves a rich depth to a soup or sauce. I made this and exchanging the lime leaves for zest, and no chicken. I was looking for a flavorful broth and it delivered. - 06 May 2018 (Review from Allrecipes US | Canada)
So good... another win at home! I changed the lemongrass to lemongrass paste, changed the lime leaves to lime zest, used ginger paste, and doubled the sriracha. Everyone loves! - 19 Dec 2017 (Review from Allrecipes US | Canada)