I made this delicious noodle soup at home with chicken after tasting something similar at a Thai restaurant. I just kept playing around with ingredients until I got it right. I think it's pretty authentic. Hope you enjoy it!
Didn't have lime leaves and did use tomatoes & less fresh ginger (personal taste). Added some baby bok choy and used ramen from my chineese grocery store. Loved the Cook's Footnotes. Awesome. - 18 Jun 2015 (Review from Allrecipes US | Canada)
So good... another win at home! I changed the lemongrass to lemongrass paste, changed the lime leaves to lime zest, used ginger paste, and doubled the sriracha. Everyone loves! - 19 Dec 2017 (Review from Allrecipes US | Canada)
I like Thai soups with lemongrass, so I thought I'd try this recipe. I personally liked it and my son did, too, but my daughter and husband weren't really fans. I couldn't find the lime leaves in the store, so I omitted them. - 04 Mar 2017 (Review from Allrecipes US | Canada)