About this recipe: This soup is what we eat in our house when we are trying to fight away colds. The ginger, garlic, chilli and chicken stock are a very comforting combination.
4cm of ginger was slightly too much for me, but apart from that fab and quick to make soup. - 05 Dec 2016
This was so yummy!! Took hardly any time to make and I had all the ingredients in my cupboard (although had to improvise with ground ginger and chilli powder!) - 23 Oct 2016
- Rated on - 20 Dec 2016 (Review from Allrecipes AU | NZ)