Chinese mushroom noodle soup

Chinese mushroom noodle soup


4 people made this

About this recipe: This soup is what we eat in our house when we are trying to fight away colds. The ginger, garlic, chilli and chicken stock are a very comforting combination.


Serves: 2 

  • 500ml chicken stock
  • 1 (4cm) piece of fresh ginger, peeled and finely diced
  • 4 cloves garlic, finely diced
  • 1/2 teaspoon chilli pepper flakes
  • 5 mushrooms, sliced
  • Asian egg noodles, to taste
  • fresh coriander, to garnish

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Add the stock, ginger, garlic and chilli to a saucepan and slowly heat so all the flavours combine.
  2. When the stock is simmering, add the noodles and cook for a few minutes to soften. Add the sliced mushrooms and simmer for another minute or two before serving.

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Reviews (1)


This was so yummy!! Took hardly any time to make and I had all the ingredients in my cupboard (although had to improvise with ground ginger and chilli powder!) - 23 Oct 2016

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