Chinese mushroom noodle soup

    Chinese mushroom noodle soup


    7 people made this

    About this recipe: This soup is what we eat in our house when we are trying to fight away colds. The ginger, garlic, chilli and chicken stock are a very comforting combination.

    Serves: 2 

    • 500ml chicken stock
    • 1 (4cm) piece of fresh ginger, peeled and finely diced
    • 4 cloves garlic, finely diced
    • 1/2 teaspoon chilli pepper flakes
    • 5 mushrooms, sliced
    • Asian egg noodles, to taste
    • fresh coriander, to garnish

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Add the stock, ginger, garlic and chilli to a saucepan and slowly heat so all the flavours combine.
    2. When the stock is simmering, add the noodles and cook for a few minutes to soften. Add the sliced mushrooms and simmer for another minute or two before serving.

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    Reviews (2)


    4cm of ginger was slightly too much for me, but apart from that fab and quick to make soup. - 05 Dec 2016


    This was so yummy!! Took hardly any time to make and I had all the ingredients in my cupboard (although had to improvise with ground ginger and chilli powder!) - 23 Oct 2016

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