Chinese mushroom noodle soup

    Chinese mushroom noodle soup

    4saves
    20min


    4 people made this

    About this recipe: This soup is what we eat in our house when we are trying to fight away colds. The ginger, garlic, chilli and chicken stock are a very comforting combination.

    Ingredients
    Serves: 2 

    • 500ml chicken stock
    • 1 (4cm) piece of fresh ginger, peeled and finely diced
    • 4 cloves garlic, finely diced
    • 1/2 teaspoon chilli pepper flakes
    • 5 mushrooms, sliced
    • Asian egg noodles, to taste
    • fresh coriander, to garnish

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Add the stock, ginger, garlic and chilli to a saucepan and slowly heat so all the flavours combine.
    2. When the stock is simmering, add the noodles and cook for a few minutes to soften. Add the sliced mushrooms and simmer for another minute or two before serving.

    Recently viewed

    Reviews (1)

    Emily27
    by
    0

    This was so yummy!! Took hardly any time to make and I had all the ingredients in my cupboard (although had to improvise with ground ginger and chilli powder!) - 23 Oct 2016

    Write a review

    Click on stars to rate