This pumpkin bread is gluten free, moist and rich in fibre. With sweetness from the honey and a smooth texture from the pumpkin the result is not too sweet, so ideal with a little butter and jam as a nibble with a cuppa.
Tossed it out - save your ingredients. - 08 Nov 2017 (Review from Allrecipes US | Canada)
I've tried similar Flax seed bread recipes before and found they needed something. What they needed was pumpkin! Next time I will add some more spices, but it was good just following the recipe (especially with cream cheese spread on the top!) - 10 Jan 2017 (Review from Allrecipes US | Canada)
used fresh (roasted) pumpkin. It was great with and without chocolate chips. Kids even liked it. - 21 Nov 2015 (Review from Allrecipes US | Canada)