Layer baby spinach leaves, grated beetroot, carrots and chickpeas in a clean jam jar and top with homemade dressing for a portable salad or a quirky starter for dinner parties. The ingredient amounts in this particular recipe are for 4 salad jars.
If you make this for lunches, put the dressing in the jar first, then layer other veggies, making sure you put the greens in last, so they don't touch the dressing. Don't shake until ready to eat. It will keep a few days in the fridge this way; as long as the greens don't contact the dressing! - 26 May 2014 (Review from Allrecipes US | Canada)
Great lunch idea. I haven't tried the salad yet but i did try the dressing and it's excellent. Thanks! - 05 May 2013 (Review from Allrecipes US | Canada)
This a great and unusual picnic course and I do agree with one reviewer who suggested putting in the dressing first and greens last thus keeping the greens fresh and crisp. - 28 Aug 2015 (Review from Allrecipes US | Canada)