Vegan tzatziki

Vegan tzatziki


1 person made this

About this recipe: This vegan tzatziki using soya yoghurt is cool, refreshing and in every way as delicious as its non-vegan counterpart. Enjoy with falafel or perhaps as a dip.

Serves: 6 

  • 1 large cucumber
  • 1/2 teaspoon salt
  • ground pepper, to taste
  • 450g natural soya yoghurt
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons finely chopped fresh mint
  • lemon juice, to taste

Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

  1. Peel the cucumbers then cut in half lengthways and scoop out the seeds and discard. Slice the cucumber very thinly, or use a mandoline, and place in a bowl. Add the remaining ingredients and give a good stir. Chill in the fridge for about an hour before serving.

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