About this recipe:Chewy gooey caramel, nuts, oats and chocolate. These taste even better the next day if they last that long.
Makes: 36 squares
125g plain flour
1/2 teaspoon bicarbonate of soda
80g quick cook oats
165g packed brown sugar
170g melted butter
1/4 teaspoon salt
170g dark chocolate chips
60g chopped walnuts
180g caramel sauce
3 tablespoons plain flour
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Method Prep:15min › Cook:25min › Ready in:40min
Preheat oven to 180 degrees C / Gas 4. Grease one 20cm square tin.
Combine the 125g plain flour and melted butter. Mix to combine - the mixture will be very crumbly. Press half of the mixture into the bottom of the prepared baking tin. You will use the remaining mix for the topping.
Bake in preheated oven for 10 minutes.
Let cool slightly; then sprinkle the chocolate chips and chopped nuts over the base. Mix the caramel sauce with 3 tablespoons of flour and drizzle over the chocolate and nuts. Top with the remaining oat mixture.
Bake in preheated oven for 15 minutes. Set aside to cool before slicing it into squares or bars.