About this recipe: This is a very easy way (even if it is a little sticky at times) to make a delicious fondant. It's great on cakes, biscuits and cookies, or just for your little ones to play with! Leftovers will keep for a few weeks if stored in an airtight container.
You can add food colouring to create coloured fondant. Always remember to wear gloves to keep the colour off of your skin.
This must have been the recipe (or something similar) to what Nadiya used in the GBBO. Brilliant idea - I couldn't believe how easy it was! Thank you for the recipe Kiele! - 13 Oct 2015