A delightful red pesto sauce for pasta. This is my variation of Trapanese pesto, a famous recipe from Trapani, in Sicily. I have added my own twist to it but the recipe maintains a Sicilian flavour.
So yummy! I used a blender instead of a food processor and it worked just fine! - 16 Aug 2016 (Review from Allrecipes US | Canada)
I almost fell right into the trap of giving this recipe fewer than five stars, and self-promoting by mentioning how I would change it to suit my tastes. This is a solid recipe, with great ingredients, using sound cooking practices, and while my tastes differ somewhat, the original contributor should enjoy kudos for introducing me to something I hadn't otherwise experienced before. Thank you Casual Cook! - 24 Aug 2014 (Review from Allrecipes US | Canada)