This is traditionally done with a whole roasted duck, but by using duck breasts you can get pretty much the same results in a lot less time. Impress your other half with this romantic dish for two!
You can store duck fat in a sealed jar to replace oil in other recipes, such as roast potatoes.
We used this recipe as is, no tweaks, today for a hassle-free Christmas dinner. This was amazingly easy and quick and the results quite impressive. - 25 Dec 2015 (Review from Allrecipes US | Canada)
okay....my best friend had duck with orange sauce 20 years ago!! she raved about it and I've been wanting to make it for her ever since. Time and availability presented itself last night, as she is here visiting. What an amazing treat this was!! This recipe was so easy to follow and sauce was awesome!! I didn't have any sherry vinegar but i had some orange champagne Muscat vinegar i got from trader joes!! perfect!!! you get 5* for making my girl happy!! so worth the face!! thank you!! - 03 Jan 2015 (Review from Allrecipes US | Canada)
I was never good at cooking duck breast. I tried another chef's recipe last year and that was a fail... Until I came across this. Awesome in the end and my wife loves it. - 26 Nov 2015 (Review from Allrecipes US | Canada)