Forbidden fruit cocktail

    In celebration of Thanksgiving, Head Bartender at Gleneagles Hotel, Cameron Johnston, has created a very special Forbidden fruit cocktail. Using locally sourced apple juice, the whisky based cocktail is beautifully warming and perfect for autumn time.

    GleneaglesHotel

    2 people made this

    Ingredients
    Makes: 1 cocktail

    • 50ml Johnnie Walker Gold Label Reserve
    • 10 mint leaves
    • 20ml cinnamon syrup
    • 10ml Fernet Branca
    • 20ml Carse O'Gowrie apple juice

    Method
    Prep:5min  ›  Ready in:5min 

    1. Add all the ingredients to a shaker and fill with ice.
    2. Shake and strain into a tumbler glass filled with fresh crushed ice.
    3. Garnish with mint, cinnamon stick, raspberry and a sprinkling of icing sugar.
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