Your favourite Indian curry has never been so easy, thanks to this slow cooker recipe! Try it once and you'll make it time and again.
sorry but made this tonight and I was very disappointed. the yoghurt curdled and the taste was very bland which surprised me with the amount of spices added. - 09 Nov 2016
Substituted a can of coconut milk for the yogurt. Cooked for three hours on low on the stove, outstanding –! - 03 May 2015 (Review from Allrecipes US | Canada)
at first i was going to give this four stars and bf asked why.. i told him that it was good but it didn't wow me.. i served his plate first (over plain white rice) and forgot the cilantro, lemon, and left out the cream.. the cilantro was the key.. i added some on my finished plate and that made all the difference.. i had cooked some cauliflower in the residual gravy and added it to my plate .. five stars it is.. i used thighs for the breasts.. two 8 oz cans of tomato sauce.. and greek yogurt for the plain.. i usually use Easy Garam Masala from this site when it's called for.. but unfortunately i was out of cardamom so i just used the recipe minus the cardamom.. bf said this reminded him of spanish rice but i think it's b/c of the cumin, jalapeno, garlic and tomato sauce.. either way we really enjoyed this.. ty so much for the recipe - 16 Mar 2015 (Review from Allrecipes US | Canada)