Easy slow cooker chicken tikka masala

Easy slow cooker chicken tikka masala


21 people made this

About this recipe: Your favourite Indian curry has never been so easy, thanks to this slow cooker recipe! Try it once and you'll make it time and again.


Serves: 4 

  • 675g skinless, boneless chicken breasts, cut in bite-sized pieces
  • 400ml tomato passata
  • 235ml plain yogurt
  • 1 jalapeno chilli pepper, seeded and minced
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon ground cumin
  • 2 teaspoons garam masala
  • 2 teaspoons ground black pepper
  • 2 teaspoons paprika
  • 1 clove garlic, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon salt, or to taste
  • 235ml double cream
  • 1 tablespoon freshly chopped coriander
  • 1 lemon, juiced

Prep:15min  ›  Cook:6hr  ›  Ready in:6hr15min 

  1. Stir chicken, tomato passata, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, ground coriander and salt together in a slow cooker.
  2. Cook on Low for 6 to 8 hours. Stir cream, fresh coriander leaves and lemon juice into chicken mixture during the last 30 minutes of cooking.

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