The ginger, cinnamon, cumin, coriander and cardamon in this recipe make a very aromatic beef curry. The whole house smells wonderful as it cooks! Serve with rice.
23 people made this
2 tablespoons plain flour
1.2kg braising steak, cut into 5cm strips
85g tomato puree
2 large onions, finely chopped
3 tablespoons grated fresh ginger
6 cloves garlic, minced
1 (5cm) cinnamon stick
1 teaspoon ground turmeric
1 teaspoon ground paprika
2 tablespoons ground cumin
1 tablespoon ground coriander
1 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/2 teaspoon ground cayenne pepper
1/4 teaspoon ground nutmeg
salt to taste
1 tablespoon freshly chopped coriander
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Method Prep:25min › Cook:8hr › Ready in:8hr25min
Place beef and flour in a large, resealable food bag. Shake to coat beef with flour. In a small bowl, mix tomato puree and water.
Combine onions, ginger, garlic, cinnamon stick, turmeric and paprika in the slow cooker. Add beef and sprinkle with cumin, coriander, cardamom, cloves, cayenne pepper and nutmeg. Pour tomato liquid mixture over the beef. Cover, and cook on LOW setting until beef is very tender, about 8 hours.
When ready to serve, season to taste with salt, and stir in fresh coriander.