Creamy pumpkin dressing

    10 min

    Eat the seasons! Instead of a vinaigrette dressing for a fruits and greens salad, try a creamy one using one of the most favourite ingredients of fall - pumpkin puree! A sweet, tangy, and creamy pumpkin dressing on an apple and spinach salad - you have everything seasonal on your plate!


    London, England, UK
    1 person made this

    Serves: 6 

    • 85g pumpkin puree from a tin
    • 1 tablespoon fat-free plain Greek yoghurt
    • 3 tablespoons apple cider vinegar
    • 1 tablespoon extra virgin olive oil
    • 1 tablespoon honey
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon minced garlic
    • 1/2 teaspoon dried herbs
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper

    Prep:10min  ›  Ready in:10min 

    1. Make the salad dressing by mixing together all ingredients just with a fork and then pour over an apple and spinach salad with toasted walnuts/pecans, or any greens salad.

    See it on my blog

    Helena Bourmault Blog

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