Apple and cranberry preserve
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Serves:
10
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Yield:
200 ml (7 fl oz)
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Ready in:
55 mins
(35 mins
Prep
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20 mins
Cook)
This preserve is best served with Angel Food Cake (on this website).
Ingredients
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125 g (4½ oz) dessert apples
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75 g (2¾ oz) fresh or frozen cranberries
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100 ml (3½ fl oz) fresh orange juice
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100 g (3½ oz) sugar
Preparation method
- Peel, core and dice the apples and put the pieces into a saucepan with the other ingredients. Bring to the boil then reduce the heat and simmer, stirring frequently, for 20 minutes, or until the preserve has thickened and blended together. Cool to room temperature (about 30 minutes) before serving.
Copyright
Copyright by The Readers Digest Association, Inc. 1998