Apple and cranberry preserve

Apple and cranberry preserve

15saves
55min


3 people made this

About this recipe: Combine autumn's bounty of apples and cranberries into a delicious preserve that can be bottled for Christmas dinner.

Brenda Houghton

Ingredients
Serves: 10 

  • 125g (4 1/2 oz) dessert apples
  • 75g (2 3/4 oz) fresh or frozen cranberries
  • 100ml (3 1/2 fl oz) fresh orange juice
  • 100g (3 1/2 oz) sugar

Method
Prep:35min  ›  Cook:20min  ›  Ready in:55min 

  1. Peel, core and dice the apples and put the pieces into a saucepan with the other ingredients. Bring to the boil then reduce the heat and simmer, stirring frequently, for 20 minutes, or until the preserve has thickened and blended together. Cool to room temperature (about 30 minutes) before serving.

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