Slow cooker beef and stout stew

    Slow cooker beef and stout stew


    35 people made this

    About this recipe: This easy, comforting beef stew is perfect for those cold winter evenings. After quickly browning chunks of beef, everything gets tossed in a slow cooker to simmer all day long.

    Serves: 8 

    • 100g plain flour
    • 1.2kg diced stewing steak
    • 2 tablespoons vegetable oil
    • 2 large potatoes, peeled and cut into bite-size pieces
    • 2 carrots, peeled and cut into bite-size pieces
    • 2 large onions, quartered
    • 1 sprig fresh thyme, or more to taste
    • 475ml stout (such as Guinness®)
    • 1 teaspoon salt
    • 1 tablespoon chopped fresh parsley

    Prep:15min  ›  Cook:8hr  ›  Ready in:8hr15min 

    1. Place the flour in a resealable food bag. Add the beef, a few pieces at at a time, and shake the bag to coat the beef in flour.
    2. Heat the vegetable oil in a large pan over medium-high heat. Stir in the beef, cooking until browned on all sides, 8 to 10 minutes. Transfer the beef to a plate lined with kitchen paper.
    3. Place the beef, potatoes, carrots, onions and thyme into a slow cooker; pour in the stout. Cover and cook on Low until the beef is very tender, about 8 hours. Season with salt, then remove thyme. Garnish with parsley before serving.

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