About this recipe: This is a quick way to make a fruit based jelly that can accompany any dessert or stand as a dish on its own. I remember jelly made by my Mum coming from a packet, this recipe using fresh fruit raises jelly to a new level. Once you have tried this recipe and eaten the jelly you will not go back to packet jelly. Enjoy and relive childhood memories. This recipe makes enough jelly for four servings or the jelly layer of a trifle.
- Rated on - 20 Oct 2015