Green tofu curry

Green tofu curry

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About this recipe: I adapted this recipe from my favourite Thai curry place and I love it! Serve the tofu over the rice and drizzle generously with green curry sauce.


Serves: 4 

  • 350ml water
  • 180g uncooked basmati rice, rinsed and drained
  • 3 tablespoons sesame oil
  • 400g firm water-packed tofu, drained and cubed
  • 1/4 teaspoon salt
  • 280ml coconut milk
  • 2 tablespoons green curry paste

Prep:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Place water in a medium saucepan, and stir in the rice. Bring to the boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork.
  2. Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt.
  3. In a small saucepan, bring the coconut milk to the boil. Mix in green curry paste. Reduce heat, and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.

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