Ingredients
Makes: 20 oaty cookies
- 225g margarine or butter
- 225g caster sugar
- 170g condensed milk
- 200g rolled oats
- 170g self raising flour
- 150g raisins or sultanas
- 1/2 teaspoon ground cinnamon
Method
Prep:25min ›
Cook:15min ›
Ready in:40min
- Preheat the oven to 180 C / 160 C fan / Gas 4.
- Soften the margarine or butter in microwave in large mixing bowl, cooking for just 10 seconds at a time until softened. Remove from the microwave and add all remaining ingredients to same bowl. Mix with spoon to start off then finish with hands to combine everything well.
- Hand roll 20 golf ball size amounts of the mixture and place them spaced out on a large baking tray or 2 medium trays.
- Bake in the preheated oven for 15 minutes or until golden brown. Remove from the oven and allow to cool for a few minutes on the tray before transferring to a cooling rack to cool completely. Enjoy!
Tip
You can replace the raisins with chocolate drops or M&Ms® and use the leftover condensed milk to make a second batch the next day!
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
So easy to make and absolutely lovely. Condensed milk is a great idea. - 17 Jul 2017
Amazingly morish biscuits. I added chopped nuts and chocolate and made 3 batches , 2 to freeze and one to eat that day, EVERYONE loved them. I am about to make another huge batch for the freezer - which works really well as I work long hours and it's nice for teenagers to have something they can bake when they get home from school. - 15 Nov 2015