About this recipe:Cooked chicken is marinated in a lime, chilli, honey and garlic mixture for 30 minutes, then arranged in a baking dish with layers of flour tortillas, enchilada sauce and grated Mexican cheese. Everyone that tastes this dish really seems to enjoy it!
Place shredded chicken in a bowl. Whisk honey, lime juice, chilli powder and garlic together in a bowl; pour over chicken and toss to coat. Marinate chicken in the fridge for at least 30 minutes.
Preheat oven to 180 C / Gas 4.
Mix enchilada sauce and cream together in a shallow bowl. Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish. Repeat with one or two more tortillas until bottom of dish is covered.
Spread 1/2 the chicken mixture over tortilla layer. Sprinkle 1/3 of the grated cheese over chicken layer. Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer. Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer. Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas. Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.
Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes.