Cooked chicken is marinated in a lime, chilli, honey and garlic mixture for 30 minutes, then arranged in a baking dish with layers of flour tortillas, enchilada sauce and grated Mexican cheese. Everyone that tastes this dish really seems to enjoy it!
This is a fabulous dish and very easy. I have made it 3 times and it's delicious. I do make some tweaks to the recipe. I switch the honey and lime juice...use a 1/3 cup fresh lime juice and about 1/4 c. honey and I use 18 tortillas, 6 for each layer. It just seems to cover better. I also get a 28oz can of the green enchilada sauce and use just a smidge more of the cream and green sauce to coat the top. I have used different variations of cheese, from cojack to Monterey jack and even sharp cheddar and extra sharp white cheddar. It ALL tastes Great! This is becoming one of my families favorite recipe! - 03 Sep 2015 (Review from Allrecipes US | Canada)
This is fantastic! Didn't have cream or the cheese suggested so used milk/butter for the cream and monterey jack cheese. Just the right combination of sweet, tangy, and spicy. - 02 Sep 2014 (Review from Allrecipes US | Canada)
These were very good! The only thing I will do different next time is cut down on the honey a bit, as it was too sweet for us. Other than that, this had a great flavor...I rolled these and put them into a baking dish, topped w/ the sauce, cheese (I couldn't find the one specified anywhere, so I used a combo of cheddar and Monterey Jack), and a little chopped green onions. I will def be making these again...the family enjoyed them. Thanks for sharing. - 01 Jun 2014 (Review from Allrecipes US | Canada)