Braising steak is cooked in the slow cooker until very tender, then cooked some more in a spicy tomato sauce. Serve with warm tortillas, soured cream and tomato salsa.
Easy to make and though it was nice, I thought it was a little bland. I'll make it again though for sure. - 15 Dec 2016
Delish. Even the fussy children ate it! That makes it a winner for us. - 20 May 2016
This turned out great, but I added a few ingredients to the sauce for added flavor; 1/4 cup of white vinegar, 1 chipolte pepper and a couple of dashes of hot pepper sauce. The flavor was fantastic and I would make this again! - 25 Oct 2011 (Review from Allrecipes US | Canada)