Fried cabbage with bacon, onion and garlic
This is an addictive dish that will serve at least 6 hungry adults!
Ingredients
Serves: 6
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion granules
- 1/2 teaspoon garlic granules
- 1/8 teaspoon paprika
Method
Prep:15min ›
Cook:50min ›
Ready in:1hr5min
- Place the bacon in a large stockpot or deep-sided frying pan; cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onions have caramelised; about 10 minutes. Stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion granules, garlic granules and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 20-30 minutes more.
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Reviews & ratings
Average global rating:
(942)
Reviews in English (785)
I would like to thank everyone who took the time to write a review. Thanks for the wonderful feedback. Kathi Smith - 13 Jun 2009 (Review from Allrecipes US | Canada)
(6/15/09) This was excellent. I did use less salt than specified but this recipe is definitely one I'll make again and again. Thanks for sharing it MrsMDSmith (and calling my attention to it on the exchange; it was perfect timing as I was looking for a side to go with dinner!) *(6/18/09 Update)* I wanted to stop by again to thank you MrsMDSmith. You not only gave me a delicious side dish but I used the leftovers to make a main dish that I will probably also do again and again. I chopped the leftovers and mixed in 1/2 lb. of seasoned browned ground pork, rolled in egg roll wrappers and fried to golden perfection. I love a recipe that can give me two distinct meals! - 12 Jun 2009 (Review from Allrecipes US | Canada)
This one blasts the meat off the bone! Pork fat, onion, garlic (preferably fresh), and cabbage is a Tennessee staple overlooked by the rest of the country (too bad). Thanks for sharing this recipe with the community. My 1/4 Cherokee friend/co-worker raved about this recipe for years. It always sounded too greasy, until I tried it......OMG! It's sooooooo comforting. He used 'fatback' (smoked pork fat)===less salty than bacon and no nitrites. Anyway, a great southern recipe, and I'm glad you shared it. P.S. Try some red Savoy cabbage with the green kind. It doesn't wilt so much and has a sweeter flavor. I'd like to see a good recipe for baked beans, Southern Style! Mitchy48 - 19 Jun 2009 (Review from Allrecipes US | Canada)