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About this recipe: My favourite dumpling of all times - a taste to the long journey of China, a taste of home and culture...perfect to have those to share with friends around for Chinese new year!
To make sure the dumpling fillings have enough flavour and seasoning, simply just wrap one and test on the boiling water for 10 minutes. Taste before wrapping the rest of dumplings...
With left over dumplings I always love to eat them with a bowl of clean and tasty soup: Soup ingredients :6 pieces of dried scallops, medium chopped leeks (for extra taste into soup), chicken stock, water. Others : Pak choi,finely chopped spring onions Bring all ingredients to the boil, add the pak choi at last minute, taste and ladle into the ready bowl with dumplings add a sprinkle of spring onions. Enjoy!
I adore these dumplings with the dip of chilli garlic soya sauce. Finely chop two cloves of garlic and three birds eye chillies and place into a dipping bowl and put aside. Heat up a pan with some oil, about 2 minutes and pour the hot oil into the chilli and garlic, mix well with 5 tablespoons of soya sauce, add salt to taste.