An easy and flavourful vegetarian tofu vindaloo similar to what they make in our local Indian restaurant. Serve with some fluffy basmati rice and soft naan on the side.
Made by my wife first time , wonderful as good as any curry I, ve had including goan saved leftovers for next day, too good to throwaway. - 17 Nov 2015
This is one of my mainstays. - 22 Aug 2011 (Review from Allrecipes US | Canada)
I love Indian food and this was so simple to do at home love the recipe, but my trick when cooking with tofu is to use a tofu press or pressure to get the moisture out first and it has way more flavor... I love it - 23 Aug 2011 (Review from Allrecipes US | Canada)